Jean Carper's total nutrition guide

Jean Carper

Disponible en FSP - Faculdade de Saúde Pública (641.1 55 )(Obténgalo)

Título:
Jean Carper's total nutrition guide
Autor: Jean Carper
Materias: Nutrition; Nutritionally induced diseases; Food -- Vitamin content -- Tables; Food -- Mineral content -- Tables; Food; Nutrition; Nutrition Disorders; Nutritive Value; COMPOSIÇÃO DE ALIMENTOS
Notas: "Complete and up-to-date. Based on the U.S. Department of Agriculture's new scientific analysis of the vital nutrients in more than 2500 foods"--Cover;Includes index
Editor: Toronto New York Bantam
Fecha de creación: c1987
Formato: viii, 424 p. 23 cm.
Idioma: Inglés

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