Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream

M. G. M Costa Gabriela Namur Ooki; Natalia Silva Matias; Raquel Bedani; Susana Marta Isay Saad; European Conference on Sensory and Consumer Research (6. 2014 Copenhagen)

Abstracts Copenahgen : Elsevier, 2014

Copenahgen Elsevier 2014

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