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Food allergens analysis instrumentation and methods

Leo M. L Nollet 1948-; Arjon J. van Hengel

Boca Raton, FL CRC Press/Taylor & Francis c2011

Localização: CQ - Conjunto das Químicas    (616.975 F6861 )(Acessar)

  • Título:
    Food allergens analysis instrumentation and methods
  • Autor: Leo M. L Nollet 1948-; Arjon J. van Hengel
  • Assuntos: Food allergy; Allergens -- Analysis; Allergens -- immunology; Food Hypersensitivity -- immunology; Allergens -- analysis; ALERGIA E IMUNOLOGIA; ALÉRGENOS (IMUNOLOGIA); HIPERSENSIBILIDADE ALIMENTAR
  • Notas: Includes bibliographical references and index
  • Descrição: (Publisher-supplied data) Methodology, Phil E. Johnson, Ana I. Sancho,Rene W.R. Crevel, and E.N. Clare Mills -- Allergens in peanut, soybean and lupin, Christiane Fæste -- Allergens in tree nuts, sesame seeds, mustard and celery, Thomas Holzhause and Martin Röder -- Allergens in milk and egg, Angelika Paschke -- Allergens in cereals, Dimosthenis Kizis and George Siragakis -- Fish, crustaceans and mollusks, Poi-Wah Lee and Steve L. Taylor.
    "Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher
  • Editor: Boca Raton, FL CRC Press/Taylor & Francis
  • Data de criação/publicação: c2011
  • Formato: xi, 219 p ill 24 cm.
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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