Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil

Lucile Tiemi Abe Márcia da Silva Pinto; Any Elisa de Souza Schmidt Gonçalves; Maria Inês Genovese; Franco Maria Lajolo; International Food Data Conference (IFDC) (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition (SBAN) (9. 2007 São Paulo, SP, Brasil)

Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007

São Paulo USP/BrasilFoods/EuroFIR 2007

Item não circula. Consulte sua biblioteca.(Acessar)