Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.)
Tatiana da Costa Raposo Pires Flavio Finardi Filho; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)
Book of Abstracts Chicago : Institute of Food Technologists, 2005Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)
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