Food properties affecting the digestion and absorption of carbohydrates
Björck, I ; Granfeldt, Y ; Liljeberg, H ; Tovar, J ; Asp, NG
The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.699S-705S
[Periódico revisado por pares]
Bethesda, MD: Elsevier Inc
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