Tannase from Aspergillus melleus improves the antioxidant activity of green tea: purification and biochemical characterisation
Liu, Tatiana Pereira Shiu Lin ; Brandão Costa, Romero Marcos Pedrosa ; Vasconcelos Freitas, Dante Jordão ; Oliveira Nacimento, Cynthia ; Souza Motta, Cristina Maria ; Bezerra, Raquel Pedrosa ; Nunes Herculano, Polyanna ; Porto, Ana Lucia Figueiredo
International journal of food science & technology, 2017-03, Vol.52 (3), p.652-661 [Periódico revisado por pares]Oxford: Wiley Subscription Services, Inc
Texto completo disponível