Cross-linked α-L-rhamnosidase aggregates with potential application in food industry
Alvarenga, Adriana E ; Amoroso, Maria J ; Illanes, Andres ; Castro, Guillermo R
European food research & technology, 2014-05, Vol.238 (5), p.797-801 [Periódico revisado por pares]Berlin/Heidelberg: Springer-Verlag
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