Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Tresserra-Rimbau, A ; Medina-Remón, A ; Pérez-Jiménez, J ; Martínez-González, M.A ; Covas, M.I ; Corella, D ; Salas-Salvadó, J ; Gómez-Gracia, E ; Lapetra, J ; Arós, F ; Fiol, M ; Ros, E ; Serra-Majem, L ; Pintó, X ; Muñoz, M.A ; Saez, G.T ; Ruiz-Gutiérrez, V ; Warnberg, J ; Estruch, R ; Lamuela-Raventós, R.M

Nutrition, metabolism, and cardiovascular diseases, 2013-10, Vol.23 (10), p.953-959 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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