Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

Garde-Cerdán, T. ; López, R. ; Portu, J. ; González-Arenzana, L. ; López-Alfaro, I. ; Santamaría, P.

Food chemistry, 2014-11, Vol.163, p.136-141 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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