Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS

Feng, Xian ; Wu, Zufang ; Weng, Peifang

Journal of food measurement & characterization, 2022-12, Vol.16 (6), p.4486-4496 [Periódico revisado por pares]

New York: Springer US

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