The effect of caseinate on inclusion complexes of r-cyclodextrin for oxidative stabilization of fish oil

Lee, C.M., Chonnam National University, Yeosu, Republic of Korea ; Kim, M.H., Chonnam National University, Gwangju, Republic of Korea ; Na, H.S., Chonnam National University, Gwangju, Republic of Korea ; Kim, J., Chonnam National University, Gwangju, Republic of Korea ; Lee, K.Y., Chonnam National University, Gwangju, Republic of Korea

Biotechnology and bioprocess engineering, 2013-06, Vol.18 (3) [Periódico revisado por pares]

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