Evaluation of Wheat/Non-Traditional Flour Composite

Hofmanova, T., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Carbohydrates and Cereals ; Hruskova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Carbohydrates and Cereals ; Svec, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Carbohydrates and Cereals

Czech Journal of Food Sciences, 2014-06, Vol.32 (3), p.288-295 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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