Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
Jairath, S., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Sahota, P., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Pandove, G., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology
Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.135-143 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)
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