The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii

Shalata, A ; Tal, M. (Ben Gurion Univ., Beer Sheva (Israel))

Physiologia plantarum, 1998-10, Vol.104 (2), p.169-174 [Periódico revisado por pares]

Copenhagen: Munksgaard International Publishers

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