Characterisation of the dry salted process for the production of the msayer, a traditional lemon aromatising condiment
Aayah, Hammoumi ; Ahansal, Lahcen ; Guyot, Jean-Pierre ; Ibnsouda, Saad ; Chevallier, Isabelle ; Boussaid, Abdellatif
Food science & technology, 2010, Vol.43 (3), p.568-572 [Periódico revisado por pares]Kidlington: Elsevier Ltd
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