Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum)
Volnei Brito de Souza Augusto Tasch Holkem; Marcelo Thomazini; Tânia Petta; Fabrício Luiz Tulini; Carlos Augusto Fernandes de Oliveira; Maria Inês Genovese; Christianne Elisabete da Costa Rodrigues; Carmen Silvia Fávaro-Trindade
Journal of Food Processing and Preservation Hoboken art. e15429, p. 1-12, 2021Hoboken 2021
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2021 Stu )(Acessar)
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