Introduction to Food Science and Technology
George Franklin Stewart Maynard A Amerine; Maynard Andrew Amerine; John Hawthorn; Bernard S Schweigert; G.F Stewart; George F Stewart; B. S Schweigert; B. S. S Schweigert
Academic Press 1982
Acesso online. A biblioteca também possui exemplares impressos.
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664 sn55f
664 p995f4
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