Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
Cap, M. ; Lires, C. ; Cingolani, C. ; Mozgovoj, M. ; Soteras, T. ; Gentiluomo, J. ; Principe, F. ; Sucari, A. ; Horak, C. ; Signorini, M. ; Vaudagna, S.R. ; Leotta, G.
Meat science, 2021-04, Vol.174, p.108414-108414, Article 108414 [Periódico revisado por pares]England: Elsevier Ltd
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