Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

Xue, Zhaohui ; Wang, Cen ; Zhai, Lijuan ; Yu, Wancong ; Chang, Huiru ; Kou, Xiaohong ; Zhou, Fengjuan

Czech Journal of Food Sciences, 2016-01, Vol.34 (1), p.68-78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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