Nutrient content of food portions
Jill Davies John W. T Dickerson; R. A McCance 1899- (Robert Alexander); Royal Society of Chemistry (Great Britain)
Cambridge, UK Royal Society of Chemistry c1991
Localização: ESALQ - Biblioteca Central (r641.1 D256n 61143 ) e outros locais(Acessar)
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641.1 78 2.ed
641.1 25 5.ed ex.2
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