Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film
Anderson de Souza Sant'Ana Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco
Journal of Food Protection Des Moines v. 76, n. 5, p. 888-891, 2013Des Moines 2013
Item não circula. Consulte sua biblioteca.(Acessar)