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Application of PCR method for milk adulteration and milk products identification

Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Fiková, M

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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Título:
Application of PCR method for milk adulteration and milk products identification
Autor: Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Fiková, M
Assuntos: ADULTERACION ; ADULTERATION ; COW MILK ; http://www.fao.org/aos/agrovoc#c_138 ; http://www.fao.org/aos/agrovoc#c_16080 ; http://www.fao.org/aos/agrovoc#c_34079 ; http://www.fao.org/aos/agrovoc#c_4826 ; http://www.fao.org/aos/agrovoc#c_7030 ; LAIT ; LAIT DE VACHE ; LECHE ; LECHE DE VACA ; MILK ; OVIN ; OVINOS ; PCR ; SHEEP
É parte de: Potravinárstvo (Slovak Republic), 2009, Vol.3 (1)
Notas: AI20090258
Q03
http://www.potravinarstvo.com/dokumenty/potravinarstvo_no1_2009.pdf
Descrição: The aim of this work was detect addition cow milk in sheep milks with application of PCR method. In line with set the target are practised laboratory analysis of 8 wilfullly falsified samples milks. The samples was prepared dilution of sheep milks with cow milks. Detection presence cow milks was performance using of PCR methods, which are determination detecting limit for chosen method. Addition cow milk was detected in lowest representation at sample number 4, where to have been additional 0,01% cow milk.
Idioma: Eslovaco

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