Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions

Carvalho, B.M.A. ; Carvalho, L.M. ; Silva, W.F. ; Minim, L.A. ; Soares, A.M. ; Carvalho, G.G.P. ; da Silva, S.L.

Food chemistry, 2014-07, Vol.154, p.308-314 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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