Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties
Wang, Anyi ; Lin, Jun ; Zhong, Qixin
Food research international, 2020-01, Vol.127, p.108706, Article 108706 [Periódico revisado por pares]Canada: Elsevier Ltd
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