Wheat gluten
P. R Shewry (Peter R.); Arthur S Tatham; Royal Society of Chemistry (Great Britain); International Workshop on Gluten Proteins (7th 2000 Bristol, England)
Cambridge Royal Society of Chemistry c2000
Localização: IQSC - Inst. Química de São Carlos (C 633.11 I8w )(Acessar)
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c 660.6 i1m
c 621.35 i8pe
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