Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp

Mus, T.E., University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology ; Cetinkaya, F., University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology ; Celik, U., University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology

Acta veterinaria Brno, 2014-01, Vol.83 (2), p.75-78 [Periódico revisado por pares]

Sem texto completo