Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil
Sabina Moser Tralamazza Renata Heidtmann Bemvenuti; Patrícia Zorzete; Fábio de Souza Garcia; Benedito Corrêa
Food Chemistry Barking v. 196, p. 445-450, 2016Barking 2016
Localização: ICB - Inst. Ciências Biomédicas (PC ICB BMM SEP 2016 )(Acessar)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
pc icb bmm sep 2016
pc icb bmm sep 2015@66
browse_callnumber
display.do?gathStatTab=true&dscnt=0&callNumberBrowseField=browse_callnumber&mode=Basic&vid=USP&tabRealType=browseshelf&rfnGrp=1&tab=usp_producao&dstmp=1714040767378&rfnGrpCounter=1&frbrVersion=&fctV=ICB&callNumber=pc+icb+bmm+sep+2016&fctN=facet_library&vl(freeText0)=Wheat&ct=display&fn=search&indx=3&recIdxs=0&elementId=0