Passion fruit Total phenolic content and antioxidant capacity

Gabriella Pedrosa Vieira Kátia Rau de Almeida Callou; Franco Maria Lajolo; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.61 res. FCF118, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)