Heat induced formation of free radicals in wheat flour
Mogens L Andersen Henriette Erichsen; Leif H Skibsted; Heidi B Graversen; Ubirajara Pereira Rodrigues Filho
Journal of Cereal Science London v. 54, n. 3, p.494-498, 2011London 2011
Available at IQSC - Inst. Química de São Carlos (P13437 )(GetIt)
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