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Valor nutritivo de refeições coletivas: tabelas de composição de alimentos versus análises em laboratório Nutritive value of collective meals: tables of food composition versus laboratory analysis

Marisilda de A. Ribeiro ; Tânia Lücia M. Stamford ; José Eulálio C. Filho

Revista de saúde pública, 1995-04, Vol.29 (2), p.120-126 [Peer Reviewed Journal]

Universidade de São Paulo

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