Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC
DEHARVENG, G ; CHARRONDIERE, U. R ; SLIMANI, N ; SOUTHGATE, D. A. T ; RIBOLI, E
European journal of clinical nutrition, 1999, Vol.53 (1), p.60-79 [Periódico revisado por pares]Basingstoke: Nature Publishing
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