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Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986

Eric Dickinson; Royal Society of Chemistry Food Chemistry Group

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto (54:641 D553f ) e outros locais(Acessar)

Título:
Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
Autor: Eric Dickinson; Royal Society of Chemistry Food Chemistry Group
Assuntos: Food; ADITIVOS ALIMENTARES; CONSERVAÇÃO DE ALIMENTOS; ALIMENTOS (MICROBIOLOGIA); CIÊNCIA DE ALIMENTOS; QUÍMICA; Food Constituents: Colloids
Notas: Includes bibliography
Notas Locais: Special publication, 58
Títulos relacionados: Série:Special publication (Royal Society of Chemistry) no. 58
Editor: London Royal Society of Chemistry
Data de criação/publicação: c1987
Formato: [300] p. ill. 22 cm.
Idioma: Inglês

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