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Food emulsions and foams based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986

Eric Dickinson; Royal Society of Chemistry Food Chemistry Group

London Royal Society of Chemistry c1987

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (54:641 D553f ) e outros locais(Acessar)

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