Biosurfactants as Emerging Additives in Food Processing
Denise Maria Guimarães Freire Lívia Vieira de Araújo; Frederico de Araujo Kronemberger; Marcia Nitschke
Passos, Maria Laura; Ribeiro, Claudio P., eds. Innovation in food engineering : new techniques and products Boca Raton : CRC Press, 2010Boca Raton CRC Press 2010
Localização: IQSC - Inst. Química de São Carlos (P12840 ) e outros locais(Acessar)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
p12852
p12806
browse_callnumber
display.do?gathStatTab=true&dscnt=0&vl(1UIStartWith0)=exact&callNumberBrowseField=browse_callnumber&vid=USP&tabRealType=browseshelf&mode=Advanced&rfnGrp=1&tab=default_tab&vl(4708870UI0)=creator&dstmp=1718923999016&rfnGrpCounter=1&scp.scps=scope%3A%28USP_VIDEOS%29%2Cscope%3A%28%22PRIMO%22%29%2Cscope%3A%28USP_FISICO%29%2Cscope%3A%28USP_EREVISTAS%29%2Cscope%3A%28USP%29%2Cscope%3A%28USP_EBOOKS%29%2Cscope%3A%28USP_PRODUCAO%29%2Cprimo_central_multiple_fe&fctV=Freire%2C+D&vl(4708880UI3)=all_items&callNumber=p12840&fctN=facet_creator&vl(freeText0)=Nitschke%2C%20M&ct=display&fn=search&indx=1&recIdxs=0&elementId=0
Página Inicial
RSS
Feed
Políticas
Fale Conosco-
Realização:
Logos de Redes Sociais: 