The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

Praagman, Jaike ; Beulens, Joline Wj ; Alssema, Marjan ; Zock, Peter L ; Wanders, Anne J ; Sluijs, Ivonne ; van der Schouw, Yvonne T

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.356-365 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

Texto completo disponível