Idioma:

Effects of different storage conditions on some characteristics of some protein feeds

Şamlı, H.E., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Animal Science ; Onarbay, O.N., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Animal Science

Tekirdağ Ziraat Fakültesi dergisi, 2011, Vol.8 (3), p.40-45

Texto completo disponível

Citações Citado por

Enviar para

Título:
Effects of different storage conditions on some characteristics of some protein feeds
Autor: Şamlı, H.E., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Animal Science ; Onarbay, O.N., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Animal Science
Assuntos: ALIMENT POUR ANIMAUX ; ALMACENAMIENTO ; ANAILISIS MICROBIOLA³GICO ; ANALYSE MICROBIOLOGIQUE ; COMPLA©MENT ALIMENTAIRE POUR ANIMAUX ; CONCENTRADOS DE PROTEANA ; CONCENTRA© DE PROTA©INE ; FARINE DE POISSON ; FEED SUPPLEMENTS ; FEEDS ; FISH MEAL ; HARINA DE PESCADO ; http://www.fao.org/aos/agrovoc#c_16043 ; http://www.fao.org/aos/agrovoc#c_25302 ; http://www.fao.org/aos/agrovoc#c_2837 ; http://www.fao.org/aos/agrovoc#c_2843 ; http://www.fao.org/aos/agrovoc#c_2925 ; http://www.fao.org/aos/agrovoc#c_4810 ; http://www.fao.org/aos/agrovoc#c_4956 ; http://www.fao.org/aos/agrovoc#c_6250 ; http://www.fao.org/aos/agrovoc#c_7377 ; http://www.fao.org/aos/agrovoc#c_7427 ; http://www.fao.org/aos/agrovoc#c_7657 ; http://www.fao.org/aos/agrovoc#c_7778 ; http://www.fao.org/aos/agrovoc#c_8013 ; http://www.fao.org/aos/agrovoc#c_8480 ; LEVADURA ; LEVURE ; MA©THODE STATISTIQUE ; MA©TODOS ESTADASTICOS ; MICROBIOLOGICAL ANALYSIS ; MICROSCOPIA ; MICROSCOPIE ; MICROSCOPY ; MOHO ; MOISISSURE ; MOULDS ; PIENSOS ; PROTEIN CONCENTRATES ; SOYBEAN MEAL ; STATISTICAL METHODS ; STOCKAGE ; STORAGE ; SUPLEMENTOS DE PIENSOS ; TEMPA©RATURE ; TEMPERATURA ; TEMPERATURE ; TEMPS ; TIEMPO ; TIME ; TORTAS DE SOJA ; TOURTEAU DE SOJA ; TURKEY ; TURQUAA ; TURQUIE ; YEASTS
É parte de: Tekirdağ Ziraat Fakültesi dergisi, 2011, Vol.8 (3), p.40-45
Notas: Q55
2013000395
Q53
http://jotaf.nku.edu.tr/makaleler/g6.pdf
Descrição: The present study investigated the effects of different storage times and temperatures on the microscopic and microbiologic characteristics of the feed materials, such as soybean meal and fish meal. Microbiological and microscopic changes were investigated in two types of feeds using a 2x2x2 factorial design: feedstuffs (soybean and fish meal), storage conditions (26oC and 37oC) and storage durations (30 and 60 days). Yürütülen bu çalışmada, farklı depolama süresi ve sıcaklıklarının hayvan beslemede kullanılan soya küspesi ve balık ununun bazı özellikleri üzerindeki etkileri mikrobiyolojik ve mikroskopik yöntemlerle belirlenmiştir. Mikrobiyolojik ve mikroskopik değişiklikler 2x2x2 faktöryel deneme deseni kullanılarak iki farklı hammaddede incelenmiştir.
Idioma: Turco

Voltar para lista de resultados

Realização: Logos de Redes Sociais:

Effects of different storage conditions on some characteristics of some protein feeds

Şamlı, H.E., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Animal Science ; Onarbay, O.N., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Animal Science

Buscando em bases de dados remotas. Favor aguardar.