Composition-structure-texture interrelationships on extruded protein isolates . Chemical composition and sensory properties of foods and their influence on nutrition
José Alfredo Gomes Areas Symposium on Chemical Composition and Sensory Properties of Foods and Their Influence on Nutrition (1987 Zurich)
Abstracts Zurich : International Union of Food Science and Technology, 1987Zurich International Union of Food Science and Technology 1987
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