Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties

Gonçalves, David ; Gouveia, Carla S.S. ; Ferreira, Maria J. ; Ganança, José F.T. ; Pinto, Diana C.G. ; Pinheiro de Carvalho, Miguel A.A.

Food chemistry, 2024-06, Vol.442, p.138403-138403, Article 138403 [Periódico revisado por pares]

England: Elsevier Ltd

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