Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert
Juliana Bolfarini Harami Susana Marta Isay Saad; Nizo Dairy Conference (6. 2009 Papendal)
Poster Presentations Oxford : Elsevier, 2009Oxford Elsevier 2009
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