Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food
Marieke Van Erp Christoph Trattner; Steven Brewer; Carla Adriano Martins; Alana M. R. G Kluczkovski; Angelina Frankowska; Sarah Bridle; Renata Bertazzi Levy; Fernanda Rauber; Jacqueline Tereza da Silva; Ulbe Bosma; Christian Reynolds; Diana Maynard; Alain Starke; Rebeca Ibáñez Martín; Frederic Andres; Maria C. A Leite; Damien Alvarez de Toledo; Ximena Schmidt Rivera
Frontiers in Artificial Intelligence Lausanne v.3, art. 621577 [8p.], 2021Lausanne 2021
Acesso online. A biblioteca também possui exemplares impressos.
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
hnt-56/2013
hnt-54/2009@1
browse_callnumber
display.do?vl(4708289UI0)=creator&gathStatTab=true&dscnt=0&callNumberBrowseField=browse_callnumber&mode=Basic&tabRealType=browseshelf&vid=USP&rfnGrp=1&rfnGrp=2&tab=default_tab&vl(56004861UI1)=all_items&dstmp=1727433580621&rfnGrpCounter=1&scp.scps=scope%3A%28USP_VIDEOS%29%2Cscope%3A%28%22PRIMO%22%29%2Cscope%3A%28USP_FISICO%29%2Cscope%3A%28USP_EREVISTAS%29%2Cscope%3A%28USP%29%2Cscope%3A%28USP_EBOOKS%29%2Cscope%3A%28USP_PRODUCAO%29%2Cprimo_central_multiple_fe&fctV=Alimentos&fctV=Nutri%C3%A7%C3%A3o&callNumber=hnt-55%2F2021&fctN=facet_topic&fctN=facet_topic&vl(freeText0)=Silva%2C%20M&ct=display&fn=search&indx=9&recIdxs=0&elementId=0