Idioma:

Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041

Sato, Kanta ; Nagai, Noriaki ; Yamamoto, Tetsushi ; Mitamura, Kuniko ; Taga, Atsushi

International journal of molecular sciences, 2020-07, Vol.21 (14), p.5159 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por

Título:
Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041
Autor: Sato, Kanta ; Nagai, Noriaki ; Yamamoto, Tetsushi ; Mitamura, Kuniko ; Taga, Atsushi
Assuntos: n/a
É parte de: International journal of molecular sciences, 2020-07, Vol.21 (14), p.5159
Notas: correction
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Correction/Retraction-1
ObjectType-Feature-3
content type line 23
Descrição: The authors wish to make the following corrections to this paper [...]
Editor: Basel: MDPI AG
Idioma: Inglês

Voltar para lista de resultados