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Fundamentals of dairy chemistry

Byron Horton Webb 1903- Arnold Harvey Johnson 1896-

Westport, Conn. Avi Pub. Co. 1965

Available at EPBC - Esc. Politécnica-Bib Central (637.1 W381f ) and other locations(GetIt)

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Title:
Fundamentals of dairy chemistry
Author: Byron Horton Webb 1903-
Arnold Harvey Johnson 1896-
Subjects: Dairy products -- Analysis and examination; Dairy Products; Food Analysis; ANÁLISE DE ALIMENTOS; LATICÍNIOS; LEITE; QUÍMICA DE ALIMENTOS
Notes: Includes bibliographies
Publisher: Westport, Conn. Avi Pub. Co.
Creation Date: 1965
Format: ix, 827 p illus 24 cm.
Language: English

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