Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
Kweon, Meera ; Slade, Louise ; Levine, Harry
Cereal chemistry, 2011-11, Vol.88 (6), p.537-552 [Periódico revisado por pares]St. Paul, MN: The American Association of Cereal Chemists, Inc
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