The chemical composition of foods
R. A. McCance 1899- (Robert Alexander) Elsie M Widdowson 1906- (Elsie May)
Brooklyn, N.Y. Chemical publishing co., inc c1947
Disponible en CQ - Conjunto das Químicas (641.1 M122c 1947 )(Obténgalo)
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641.1 m625n 22210
641.1 i431
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