On how people deal with industrialized and non-industrialized food a theoretical analysis
Alessandra Amorim João Borges Laurindo; Paulo José do Amaral Sobral
Frontiers in Nutrition Lausanne v. 9, art. 948262, p. 1-15, 2022Lausanne 2022
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2022 Onh )(Acessar)
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