Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle
Lísia Bertonha Correa Marcus Antônio Zanetti; Gustavo Ribeiro Del Claro; Fernanda Alves de Paiva; Saulo da Luz e Silva; Arlindo Saran Netto
British Journal of Nutrition Londres v. 112, n. 8, p. 1266-1273, 2014Londres 2014
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2014 Eff )(Acessar)
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pcd 2014 eff
pcd 2014 det
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