New formulations of fermented milk drinks with fruit pulp added physicochemical characteristics during storage and nutritional profile

Handray Fernandes de Souza Lara Aguiar Borges; Gabriela da Rocha Lemos Mendes; Carla Adriana Ferreira Durães; Hugo Calixto Fonseca; Sarah Caroline Oliveira de Souza Boitrago; Jéssica Santos Leal; Sildimar Rodrigues Ferreira; William James Nogueira Lima; Eliana Setsuko Kamimura; Igor Viana Brandi

Revista Chilena de Nutrición Santiago v. 50, n. 5, p. 496-502, 2023

Santiago 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 New )(Acessar)