Production of cottage cheese using dressing fermented by bifidobacteria

Blanchette, L. (Agriculture and Agri-Food Canada, St. Hyacinthe, QC, Canada.) ; Roy, D ; Belanger, G ; Gauthier, S.F

Journal of dairy science, 1996-01, Vol.79 (1), p.8-15 [Periódico revisado por pares]

Savoy, IL: American Dairy Science Association

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