Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
Bianca Chieregato Maniglia Gianpiero Pataro; Giovanna Ferrari; Pedro Esteves Duarte Augusto; Patricia Le-Bail; Alain Le-Bail
Innovative Food Science and Emerging Technologies Amsterdam v. 69, art. 102602, p 1-10, 2021Amsterdam 2021
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