Corrigendum to “Strategic choices for in vitro food digestion methodologies enabling food digestion design” [Trends in Food Science & Technology 126 (2022) 61–72]

Duijsens, D. ; Pälchen, K. ; Guevara-Zambrano, J.M. ; Verkempinck, S.H.E. ; Infantes-Garcia, M.R. ; Hendrickx, M.E. ; Van Loey, A.M. ; Grauwet, T.

Trends in food science & technology, 2022-11, Vol.129, p.675-676 [Periódico revisado por pares]

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